Izdelki za stroji za slaščice (4)

Modern rolling machine with heated bins for forming two-component products and products filled with a filler made of marshmallows, biscuits, aerated marmalade, soufflé, and other semi-dense masses. It ranges from delicate meringues, soufflés, and marshmallows to dense masses such as qurabiya dough. You can use it to work with minced meat for gastronomic production! IntelleMix performs the functions of dot depositing, dotted line depositing, as well as a continuous extrusion process (marshmallow sticks, cookie sticks, fondant, etc.).

Allure CD3-2020 perfectly splits up both fried and crude cocoa beans making crushed cocoa and releases them from a peel — wella. Capacity 50 kg/hour:Power, kW: 230V~50/60Hz Dimensions, mm: 80x120xh130:Weight, kg: 70

The modern plunger (piston) dosing system for liquid confectionery masses (marmalade, jelly, creams, soufflé, hot chocolate, etc.) supports dot depositing and dotted line depositing. It is designed for depositing or pouring into molds and special hollows in products of liquid food masses. IntelleDrop can be used both as a stand-alone module for filling molds with marmalade, decorating cookies, or injecting profiteroles, and as part of the CreaSweet complex with installation on the IntelleBase module. It comes with a binary gelling section. You can use the machine with rotary ovens (and you still can upgrade it to work with a tunnel oven).

German made automatic cone filling machine for twin colour and centerfilled marshmallow, cheese, creams, salads... It sprinkles wafer cones inside with fat or chocolate to enable hydro isolation and cools the layers then fill them with 2 different masses, cools again, then immerses each top of filled cone to chocolate and cools again, then upload to conveyor ready for packaging. Machine is equipped with melting tank for chocolate. Production speed available are 10.000 and 20.000 cones per hour. Semiautuomatc version available. Fast, accurate and hygienic.